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The Pizza Press · Restaurant

The 210-Page Construction Guidebook

Role
Program lead
Location
National
Sector
Restaurant
Scope
Standards & prototype · Architect partnership

Overview

To scale franchise development, every aspect of the build-out process needed to live in one place. I led the six-month creation of the Construction Guidebook in partnership with a national architectural firm — a 210-page standard that can be handed to any contractor or architect in the country and result in a successful restaurant.

  • Standards & prototype
  • Architect partnership
  • National contractor enablement
210
pages
6
months to build
Any
contractor or architect, anywhere

Where I was involved

The build, phase by phase.

Involved in 3 of 7 phases

Phase 03

Design & Layout

Partnered with a national architecture firm to codify every design and detailing element.

Key contributions

01

One source of truth

A single document replaced one-off answers and tribal knowledge across dozens of build-outs.

02

Scales anywhere

Written so a contractor or architect in any market could succeed without hand-holding.

Gallery